Fiery, aromatic broth infused with traditional Nigerian pepper soup spices.

Rich melon seed soup with spinach, palm oil, and traditional seasonings. Served with swallow.

Viscous, savory wild mango seed draw soup cooked with leafy greens and crayfish. Served with swallow.

Freshly chopped okra soup cooked in rich palm oil broth with crayfish and peppers. Served with swallow.