Soups

Rich melon seed soup with spinach, palm oil, and traditional seasonings. Served with your choice of protein and swallow.

Viscous, savory wild mango seed draw soup cooked with leafy greens and crayfish. Served with your choice of protein and swallow.

Freshly chopped okra soup cooked in rich palm oil broth with crayfish and peppers. Served with your choice of protein and swallow.

Cross River specialty prepared with shredded afang leaves, waterleaf, periwinkles, and stockfish. Served with protein choice and swallow.

Traditional Yoruba silk jute leaves (Ewedu) and yellow bean stew (Gbegiri) with spicy sauce and Amala/swallow.

Rich Yoruba spinach stew cooked with locust beans, smoked fish, and bell peppers. Served with protein choice and swallow.

Prestigious royal vegetable soup of the Efik people with ugwu, waterleaf, and rich assorted meats.

Luxurious diced okra soup packed with jumbo prawns, calamari, crabs, and fresh fish.