Our Menu

Flaky golden pastry filled with seasoned minced beef, potatoes, and vegetables.

Charcoal grilled beef skewers with yaji spice, sliced onions, and fresh tomatoes.

Our signature fire-cooked smoky Nigerian party jollof rice served with your choice of protein.

Nigerian-style stir-fried rice with vegetables, liver bits, and herbs, served with your choice of protein.

Authentic Ghanaian rice and beans cooked with red sorghum leaves, served with spicy shito sauce, spaghetti, and protein choice.

Fiery, aromatic broth infused with traditional Nigerian pepper soup spices and your choice of meat or catfish.

Rich melon seed soup with spinach, palm oil, and traditional seasonings. Served with your choice of protein and swallow.

Cross River specialty prepared with shredded afang leaves, waterleaf, periwinkles, and stockfish. Served with protein choice and swallow.